Massachusetts in May
One of the greatest ways to stay connected with the earth and keep our plates interesting is to eat seasonally! Here in New England, we only have so many plentiful harvesting months, so let's take advantage while there's an abundance!
Here's a list of what's in season in Massachusetts in May:
arugula
asparagus
chard
fava beans
fiddleheads
green onions
lettuce
mint
nettles
parsley
parsnips
pea greens
radishes
ramps
rhubarb
spinach
thyme
This week I'll be making a plant-full risotto with arugula, asparagus, mint and radishes for a little pop of color. Stay tuned!